✓
Broadside
February 22, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No testing device for low temp dish machine. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bucket placed in handsink. Discontinue utilizing handsink for other purposes.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored between counter and prep station. d/c placing utensils in between equipment to avoid contamination. PIC removed when directed placed knives in dishmachine
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Nonfood-Contact Surfaces (C)Inspector note: Heavy food debris and dirt on top of dishmachine. Clean to remove
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Ice buckets stored on floor at the top of steps. PIc removed and cleaned. Advised to assure iced buckets are stored properly to avoid contamination.
What changed since the previous inspection?
Compared with Fail on February 15, 2023: 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.