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Broadway Cafe

June 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Reheatingcritical

Inspector note: 1) meatballs in warmer at 76f ensure proper reheating at stove not in warmer
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: 1) soups in warmer at 80f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) hand sink used as dump sink restrict uses to hand wash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) ice cream machine maker with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: 1) bulk food containers wirhout labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) open bags of food product on shelving store in closed covered containers once opened
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 1) no test strips to measure chlorine sanitizer supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) freezers with heavy frost build up defrost to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) hand sink not operating properly repair 2) pepdi cold unit leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap at employee bathroom supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floors with grease build up clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with carbon and grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) stagnant water build up on floor remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.