Cooked?

Three Clover

health inspection result · South Boston Waterfront · South Boston
🪳cooked

Is Three Clover clean?

Three Clover is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 2, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Three Clover?

These are the violations recorded at the most recent inspection on February 2, 2012, in plain English, with the city's own wording underneath.

When was Three Clover last inspected?

Three Clover has 19 inspections on record going back to November 5, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022
December 30, 2012
February 2, 2012Fail
January 20, 2012Fail
January 6, 2012Fail
December 13, 2011Pass
December 2, 2011Fail
November 14, 2011
November 7, 2011Fail
October 24, 2011Fail
December 29, 2009Pass
March 11, 2009Pass

Three Clover vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 3% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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