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Broadway Pastry

March 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: No labels on pre wrapped baked goods being sold bu the front counter. Address
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by any staff working with food. Address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean pots and pans being stored too close to the customers reach. Relocate as discussed
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.