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Broadway Pastry

health inspection result ยท Chinatown ยท South Boston
๐Ÿ˜‡clean

Is Broadway Pastry clean?

Broadway Pastry is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Broadway Pastry?

Nothing was written up at the most recent inspection on January 23, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Broadway Pastry last inspected?

Broadway Pastry has 35 inspections on record going back to October 1, 2015. The 12 most recent are shown below.

dateresultscore
January 23, 2026Pass
August 8, 2025Pass
March 19, 2025Pass
March 10, 2025Fail
July 22, 2024Pass
February 29, 2024Pass
September 5, 2023Pass
August 30, 2023Fail
July 12, 2023Pass
January 18, 2023โ€”
January 18, 2023โ€”
August 31, 2022Pass

Broadway Pastry vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants โ€” 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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