Broadway's Best Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Clean blade on slicing machine as well as all cutting boards used to cut ready to eat sandwich's from an accumulation of visible soils
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Ensure all prep cook working with foods are wearing proper hair restraints during hours of operation uncluding non business
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Ensure all foods are elavated off the floor at least six inches in the refrigerated walk in / freezer units
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Washing Fruits and Vegetables (C)
  Inspector note: Identify the prep sink clearly as discussed
  code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Label all bulk food storage containers to properly identify the contents such as sugar flour salt ect.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Other Forms of Information (C)
  Inspector note: Label to properly identify all clear plastic spray bottles to reduce potential contamination
  code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Clean large mixing bowl used for pizza dough from all visible food spills stains and soils
  code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Place in a visible location as discussed to properly identify
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.