Cooked?

Broadway's Best Pizza

September 21, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all prep cook working with foods are wearing proper hair restraints during hours of operation uncluding non business
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Labels (C)
    Inspector note: Label all bulk food storage containers to properly identify the contents such as sugar flour salt ect.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Clean large mixing bowl used for pizza dough from all visible food spills stains and soils
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Identify the prep sink clearly as discussed. No prep sink on site. Submit variance request to use middle bay with strainer to wash fruits and vegetables.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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