Cooked?

Broadway's Best Pizza

January 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Food Contact with Equipment Utensils and Linens (P)critical
    Inspector note: Blade of the ice cream dispenser is visibly compromised remove to clean and / or replace if soils are unable to be remove necessary iun order to continue use
    code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Rinsing out wiping cloths in the hand sinkl then air drying them along the side - discard practices and keep all hand sinks clean and accessable as discussed
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Clean Condition-Outer Clothing (C)
    Inspector note: Ensure all food handlers have on clean aprons and / or uniforms during food preperation and cooking procedures. Much accumulation of food spills currently on the aprons of prep cooks
    code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Ensure all foods are elevated off the floor in all areas of the restaurant a minmimum of six inches - keep all raw proteins stored underneath all fresh produce and other ready to eat foods in all refrigeration units to reduve potential contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed - one for raw foods and one for ready to eat foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean to remove built up grease on the hood filters where needed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Discontinue discarding soiled wiping cloths on the floor. store as discussed to reduce potential contamination
    code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean to remove grease and grime
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors and walls in the kitchen prep areas where needed from all visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Replace stained and / or compromised ceiling tiles where needed
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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