Cooked?✓
Brother Deli Restaurant
August 13, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooling procedures not consistent with practices
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Food Contact Surfaces CleancriticalInspector note: Dish machine not producing any sanitizer in the rinse water
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Food Contact Surfaces CleanInspector note: Clean all food contact surfaces
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Food Contact Surfaces DesignInspector note: Single service pails bung used for food service. Discontinue and where necessary replace with food "grade containers
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored properly
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Non-Food Contact Surfaces CleanInspector note: Clean all non-food contact surfaces
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Improper Maintenance of FloorsInspector note: Floor needs to be cleaned with attention to under equipment and around baseboards
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and ceiling tiles very soiled
What changed since the previous inspection?
Compared with Fail on August 4, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.