Brother Deli Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: BASEMENT-provide locks on the walk-in cooler & the storeroom doors to prevent non-staff from entering-NOTE-patron restroom is in basement & patrons could enter walk-in & storeroom & tamper with food--
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: CLEAN the floor under the frialators of built-up grime-
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: KITCHEN-CLEAN the round fan / vent of built up dust & CLEAN the ceiling vent ( near clock ) of built up dust & CLEAN the heating unit & pipes ( ceiling -middle of kitchen ) of dust-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.