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Brother Deli Restaurant

March 13, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all bulk food container with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No Chefs thermometer provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for Bleach Sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelving below grill to remove visible.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean exterior ground to remove debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stairs to remove visible soil. • Paint peeling on wall Basement area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove Clutter behind Service counter.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.