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Brother Deli Restaurant
May 10, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Provide additional condiment dispensing containers.
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Non-Food Contact SurfacesInspector note: Replace rusty food cart with new.
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Non-Food Contact Surfaces CleanInspector note: Clean all storage shelving through out. • Clean chemical dispensing system at dishmachine.
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Improper Maintenance of FloorsInspector note: Clean spills below ware washing storage shelving.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean exhausthood wall to remove grease drips. • Reseal worn paint on swinging door to kitchen.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Post Allergen Awareness Advisory at Menu and Food Safety Certification.
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Food Container LabelsInspector note: Provide labels for all bulk food containers.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all staff handling exposed foods.
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Premises MaintainedInspector note: Provide maintenance rack for cleaning equipment. • Remove clutter from Ware washing area.
What changed since the previous inspection?
Compared with Fail on April 26, 2013: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.