Brother Deli Restaurant

May 10, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Provide additional condiment dispensing containers.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace rusty food cart with new.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all storage shelving through out. • Clean chemical dispensing system at dishmachine.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean spills below ware washing storage shelving.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean exhausthood wall to remove grease drips. • Reseal worn paint on swinging door to kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Post Allergen Awareness Advisory at Menu and Food Safety Certification.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints for all staff handling exposed foods.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide maintenance rack for cleaning equipment. • Remove clutter from Ware washing area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2013: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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