Brother Deli Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: provide handsink in kitchen to service dishroom & kitchen - NOTE: reviewed with owner - restaurant will put handsink where food prep sink is located & move prep sink to new location ( prep sink has been used as hand sink & 3 bay sink has been used as prep sink ) this will provide for a seperate sink for each purpose -
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: at hose hook-up --provide a back flow prevention device -( reviewed with owner )
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: at inspection observed - prep staff without proper hair restraints -CORRECT BY : require hair restraints foprep staff ( staff handling open food ) - reviewed with mgr. & correct at inspection -
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: basement -clean the tops of the 2 top loading freezers-
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.