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Brother Deli Restaurant
January 16, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed food items being stored with no lids/covers. Provide proper coverage on all open foods being stored in refrigeration units.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping clothes being stored on the counter. Provide sanitizer buckets for the wiping clothes with sanitizer.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed a broken dishmachine. Repair or remove dishmachine. Establishment has a 3 bay sink that they are using. Sanitizer 50ppm
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Nonfood Contact Surfaces (C)Inspector note: Oberved soil on the outside of the kitchen equipment. Clean and sanitize kitchen equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Obseved soiled floors in the kitchen and in the walk in cooler located in the basement. Clean floors to remove soil and debris.
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Intensity-Lighting (C)Inspector note: Observed a light bulb not working under the kitchen hood. Replace light bulb and clean all the glass coverings to remove grease build up on the light shields.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed trash and debris around the trash area. Clean trash area and remove all debris.
What changed since the previous inspection?
Compared with Pass on August 15, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.