✓
Brother's Deli Restaurant
November 6, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Observed no sanitizer buckets being used. Observed soiled wiping clothes on the counter. Ensure staff is setting up sanitizer buckets and storing the wiping clothes inside. PIC was able to set a bucket up and we tested it 50ppm.
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Nonfood Contact Surfaces (C)Inspector note: Observed heavy grease build up inside the bottom of the fryolators. Clean to remove grease build up.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Observed kitchen knife being stored in the flip top refrigeration unit. PIC removed the knife and placed it in the warewash area. Ensure staff is properly storing utensils.
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Controlling Pests (C)Inspector note: Observed a roach on the basement floor at the bottom of the stairs. PIC was able to provide 2 recent pest reports. On 10/23/25 exterminator states he caught a rodent in the kitchen. At today's inspection I did not observe any rodent droppings. Recommend more frequent vists from your exterminator until the report is free and clean. No activity/no catches.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed equipment in the basement and outside in the trash area not being used. Remove all unnessary items and equipment inside and outside that are not being used. Clean outside around the trash area.
What changed since the previous inspection?
Compared with Fail on October 29, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.