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Brothers Mini Market
April 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: display case/remove all wilted vegetables
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Separation Segregation Cross ContaminationcriticalInspector note: walk in display case/properly store all eggs on the bottom shelf
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Safe Food Handeling InstructionsInspector note: properly label all packaged foods with safe food handling instructions
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Insects Rodents AnimalsInspector note: remove evidence of cat from store
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Food ProtectionInspector note: walk in/provide proper shelving to store all foods 6 inches off floor discontinue packaging raw/cooked food items without proper handsink
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Equipment ThermometersInspector note: walk in/provide accurate internal thermometer to register 41 degrees or below retail display case and milk reach in/provide thermometers
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Non-Food Contact Surfaces CleanInspector note: basement/clean all white shelving
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle and provide self closing door restroom/clean and organize
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Fixture's not properly shieldedInspector note: provide light shields with endcaps at retail and storage areas
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.