Brothers Mini Market

April 18, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: display case/remove all wilted vegetables
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in display case/properly store all eggs on the bottom shelf
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: properly label all packaged foods with safe food handling instructions
    code 02-3-201.11F** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: remove evidence of cat from store
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: walk in/provide proper shelving to store all foods 6 inches off floor discontinue packaging raw/cooked food items without proper handsink
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below retail display case and milk reach in/provide thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: basement/clean all white shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide covered waste receptacle and provide self closing door restroom/clean and organize
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide light shields with endcaps at retail and storage areas
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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