Brothers Mini Market

January 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings3

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Failed findings

  • Approved Sourcecritical
    Inspector note: Beef patties at front counter at 61F. PIC stated that she gets them from a woman. Discontinue to sell. All products must be commercially packaged for the permit that you have.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Beef patties at 61F at front counter. Must be hot held at or above 140F. And proper peemit and equipment will be needed.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Violation is for non payment of 2018 Health Permit 8-303.20. PIC stated that she mailed it in Monday 1-8-18
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Expired salad dressing on retail floor from Dec 2017. PIC will need to monitor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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