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Brothers Mini Market

February 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: PIC will need to monitor fresh vegetables cooler. Green pepper appear spoiled.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Approved Sourcecritical

Inspector note: PIC will be only aroud to buy product from an approved source. Discontinue to sell chicken patty at front counter made off site.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken patties in container on front counter at 77F. Must be held 135F+
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC will need to go to 1010 MAss Ave and pay for 2019 Health Permit 8-303.20
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of vegetable cooler.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.