✓

Brothers Mini Market

March 5, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: PIC will need to monitor fresh vegetables cooler. Green pepper appear spoiled.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Approved Sourcecritical

Inspector note: PIC will be only aroud to buy product from an approved source. Discontinue to sell chicken patty at front counter made off site.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken patties in container on front counter at 77F. Must be held 135F+
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC will need to go to 1010 MAss Ave and pay for 2019 Health Permit 8-303.20
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of vegetable cooler.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2019: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.