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Brother's Restaurant
February 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: at time of inspection both (2) handsinks behind the counter had items stacked in sinks(pot-pans etc)--do not use the handsinks for any purpose other tha hand washing--
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Food Thermometers ProvidedInspector note: provide the prep staff with a "pocket" thermometer-to test food for proper temps-keep thermometer in an accessibile location(easy to find and use)----
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use **in use= in hand-this is to help kill "germs" on clothes and help prevent spreading "germs" with contaminated clothes--once used--change the solution at least every 4 hrs-----
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Improper Maintenance of FloorsInspector note: in the walk-in refrig-clean floor of walk-in refrig of food spills--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: over stove--clean hood & filters of dripping grease & dust build up------inside the walk-in refrig-clean walls of food splattter and spills---
What changed since the previous inspection?
Compared with Pass on September 20, 2007: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.