Brother's Restaurant

February 12, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: at time of inspection both (2) handsinks behind the counter had items stacked in sinks(pot-pans etc)--do not use the handsinks for any purpose other tha hand washing--
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: provide the prep staff with a "pocket" thermometer-to test food for proper temps-keep thermometer in an accessibile location(easy to find and use)----
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use **in use= in hand-this is to help kill "germs" on clothes and help prevent spreading "germs" with contaminated clothes--once used--change the solution at least every 4 hrs-----
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: in the walk-in refrig-clean floor of walk-in refrig of food spills--
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: over stove--clean hood & filters of dripping grease & dust build up------inside the walk-in refrig-clean walls of food splattter and spills---
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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