✓
Brother's Restaurant
July 21, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: label all food storage bins
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Food Thermometers ProvidedInspector note: provide staff with a "POCKET" THERMOMETER for testing foods for proper temps--pocket thermometer has a thin probe & takes temp from below 0 to 200-300 degrees above--
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Food ProtectionInspector note: WALK-IN REFRIG--keep all food covered or wrapped-
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Wiping Cloths Clean SanitizeInspector note: WIPING CLOTHES-once used ( made wet ) --store wiping clothes in a sanitizing solution when not in use **in use means in hand--thiswill helpkill "germs"on clothes & help prevent spreading "germs" with contaminated clothes--make one solution for clothes used on RAW food surfaces & one solution for clothes use on READY TO EAT FOODS surfaces (RTEs)---change solutions at least every 4hrs---
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Improper Maintenance of FloorsInspector note: FLOOR -under the " slush " machine--patch floor of missing tile---& patch floor of missing tile at trap door to basement--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: HOOD & FILTERS -clean inside of hood & clean filters of built up grease-- WALL -behind white refrig-repair stainless wall to make cover the exposed wall ( stainless has slipped out of place )
What changed since the previous inspection?
Compared with Fail on July 14, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.