Brother's Restaurant

July 21, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: label all food storage bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: provide staff with a "POCKET" THERMOMETER for testing foods for proper temps--pocket thermometer has a thin probe & takes temp from below 0 to 200-300 degrees above--
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: WALK-IN REFRIG--keep all food covered or wrapped-
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: WIPING CLOTHES-once used ( made wet ) --store wiping clothes in a sanitizing solution when not in use **in use means in hand--thiswill helpkill "germs"on clothes & help prevent spreading "germs" with contaminated clothes--make one solution for clothes used on RAW food surfaces & one solution for clothes use on READY TO EAT FOODS surfaces (RTEs)---change solutions at least every 4hrs---
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: FLOOR -under the " slush " machine--patch floor of missing tile---& patch floor of missing tile at trap door to basement--
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: HOOD & FILTERS -clean inside of hood & clean filters of built up grease-- WALL -behind white refrig-repair stainless wall to make cover the exposed wall ( stainless has slipped out of place )
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2008: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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