Cooked?✕
Brother's Restaurant
January 20, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: CLEAN & SANITIZE the big white cutting board ( in the kitchen ) or replace-board is "marked" & worn ( can flip board)
-
Food ProtectionInspector note: IN THE WALK-IN REFRIDGE-at inspection food not covered or wrapped in the walk-in-KEEP all food covered or wrapped-
-
Wiping Cloths Clean SanitizeInspector note: STORE the wiping clothes in a sanitizing solution when not in use & once the clothes have been used to wipe up food spills--SET UP 2 buckets-1. for clothes used with RAW foods & 1. for clothes used with ready to eat food--MARK the buckets RAW & RTE(ready to eat)-change the solution at least every 4 hours once used---this will help kill " germs " on clothes & help prevent spreading "germs"with contaminated clothes--
-
Non-Food Contact Surfaces CleanInspector note: CLEAN the white color RICE container of built up grime--& CLEAN the microwave ( inside & outside ) & CLEAN the stainless shelves in the kitchen of built up dust & grime- & CLEAN the front of the stainless cabinet holding the "slush " machines--
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN the wall behind the stove of food "splatter"-
What changed since the previous inspection?
Compared with Pass on July 21, 2008: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Charlestown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.