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Brother's Supermarket

August 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Service Sink (C)

Inspector note: No mop sink. Provide a mop sink to clean mops and dispose of soiled water.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Ceiling over the deil area and production area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli area need to be smooth sealed and easily cleanable. Repair floors. Add baseboards to the deli area to ensure that the water does not go behind the wall and runs off into the drain.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair leg on the prep sink.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 15, 2024: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.