Brother's Supermarket

September 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings15
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Prep sink is direct to waist. Provide an air gap. Contact a licensed plumber and provide an invoice on company letterhead.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean and sanitize the equipment used to wrap the produce.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: No hand sink in the deli area. Provide hand sink.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed flies in the produce production area and in the hallway. Contact a licensed exterminator and provide an invoice on company letterhead. Remove flies.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed meat in boxes on the floor. Provide proper storage at least 6 inches off the floor. Remove all soda pallets that are being used to store foods. Provide proper shelving and proper means to store food.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Ensure cabbage is being sliced in the produce area with the produce slicer. After the cabbage is cut ensure that is stored at 41F or below. Ensure that production for produce meat and deli are all in separate areas. Provide a barrier between where you cut the meat and the where you store the soiled equipment utensils.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Case Lot Handling Apparatuses Movability (C)

Inspector note: Ensure that all pallets and racks are moveable. Ensure to move when cleaning flooring.
code 590.004/4-204.122-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Provide drain boards on the 3 bay sink in the meat area and proper commerical grade drying racks. Provide proper placement for the drying racks.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace/resurface large cutting board in meat area. Ensure you are able to clean and wash large cutting boards. Recommended smaller cutting boards.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No mop sink. Provide a mop sink to clean mops and dispose of soiled water.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Ceiling over the deil area and production area needs to be smooth durable and easy to clean. Replace porous ceiling tiles. Floors is the deli produce and meat hallway area need to be smooth sealed and easily cleanable. Repair and seal floors. Add baseboards to the deli area to ensure that the water does not go behind the wall and runs off into the drain. Repair/smooth out the orange foam insulation in the hallway. Apply baseboard along the hallway area (under the bathroom office ) Repair hole in the wall above the 3 bay sink in the produce production area. Clean/sweep floors in both walk in refrigeration units in hallway. Clean/sweep floors in produce deli and meat areas. Repair walls- Deli produce meat areas need to be smooth sealed and easily cleanable. Remove paint that is flaking over the meat deli door. Remove ceiling fan in the produce area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Insect Control Devices Design and Installation (C)

Inspector note: Observed a few bug zappers meat produce area. Remove bug zappers in food production area.
code 590.006/6-202.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed a 2 door reach in refrigeration unit in the meat area being used to store paper goods. Repair or Remove refrigeration unit.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair the walk in refrigeration door located in the hallway. Repair the walk in refrigeration door in the meat area. Seal and repair the wood on the side of the door.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Observed employee meals being stored in refrigeration unit. Provide proper storage for employees to store there food seperate from retail items. Provide lockers for employees to store personal belongings.
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 29, 2024: 11 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.