✓
Brown Food Market
August 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Eggs in open air in refrigeration unit that is holding at 62. PIC removed eggs and placed them in a refrigerator to maintain a temperature of 41F and below.
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Equipment ThermometersInspector note: No equipment thermometer in deli style cooler. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Dishwashing soap being used in basement restroom. Discontinue and use appropriate hand soap.
What changed since the previous inspection?
Compared with Fail on August 12, 2011: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.