Cooked?
Brown Food Market
- resultPass
- critical violations0
- last inspectedApril 30, 2012
- address555 Dudley St, Dorchester 02125
Is Brown Food Market clean?
Brown Food Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 30, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Brown Food Market?
Nothing was written up at the most recent inspection on April 30, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Brown Food Market last inspected?
Brown Food Market has 12 inspections on record going back to March 4, 2010.
| date | result | score |
|---|---|---|
| August 27, 2012 | — | |
| April 30, 2012 | Pass | |
| October 21, 2011 | — | |
| October 14, 2011 | Fail | |
| August 19, 2011 | Pass | |
| August 12, 2011 | Fail | |
| January 14, 2011 | Pass | |
| January 7, 2011 | Fail | |
| August 16, 2010 | Pass | |
| August 6, 2010 | Fail | |
| July 30, 2010 | Fail | |
| March 4, 2010 | — |
Brown Food Market vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.