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Brown Food Market

July 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Chicken and beef patelitos made from home and sold at the retail level. Discontinue all sales of foods made from home. PIC removed pastelitos from service counter.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken and beef pastelitos left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 140F or higher. PIC removed from service counter.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out in upright cooler # 2. Replace. Card board being used for shelves in upright cooler #1. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excessive ice build-up on condenser of deli cooler. Defrost to remove. Lower shelf of deli cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or hand soap in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light not shielded in Pepsi cooler. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.