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Brown Sugar Cafe

November 5, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Brown rice in basement preparation area at 110 degrees F. Taking corrective action.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Review proper glove use and glove changing with cooking staff to prevent build up of food soil on equipment handles.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Repair the leak to the dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the following: the handles to the flip top refrigeration units the shelving beneath the preparation tables and the counter surfaces beneath the rice cooker. Clean the shelving beside the window to the left of the cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors beneath the kitchen preparation tables.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall surfaces around the kitchen light switch near the entrance.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.