Cooked?✓
Brown Sugar Cafe
November 19, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Brown rice in basement preparation area at 110 degrees F. Taking corrective action.
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Good Hygienic PracticescriticalInspector note: Review proper glove use and glove changing with cooking staff to prevent build up of food soil on equipment handles.
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Dishwashng FacilitiesInspector note: Repair the leak to the dish machine.
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Non-Food Contact Surfaces CleanInspector note: Clean the following: the handles to the flip top refrigeration units the shelving beneath the preparation tables and the counter surfaces beneath the rice cooker. Clean the shelving beside the window to the left of the cooking equipment.
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Improper Maintenance of FloorsInspector note: Clean the floors beneath the kitchen preparation tables.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the wall surfaces around the kitchen light switch near the entrance.
What changed since the previous inspection?
Compared with Fail on November 5, 2007: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.