Cooked?✕
Brown Sugar Cafe
April 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings5
Failed findings
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Approved SourcecriticalInspector note: Rice noodles wrapped in nplastic with no labels. PIC stated purchased from So Toy. No invoices available- Provide
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Cold HoldingcriticalInspector note: Raw chicken kabobs at 53F Spare Ribs at 56F in unit at 58F. Roast duck at 52F Garlic in oil stored at room temperature at 71F. All removed from service by PIC and discarded.
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Cooking TemperaturescriticalInspector note: Chicken partially cooked then placed in walkin (76F-79F) Removed by PIC Cooked to 178F. Discontinue partial cooking
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored next to cooked ribs raw shrimp next to ready to eat foods- Provide proper seperation in all refrigeration units.
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PIC KnowledgecriticalInspector note: CFPM to review food safety training to ensure proper cooking methods cold holding and knowledge of employee illness policy.(Handout given) Discontinue storing salmon immersed in fat.
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Food Container LabelsInspector note: Spice and food containers with no labels-Provide
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Food ProtectionInspector note: Raw fish and scallops stored directly in ice and or water- Discontinue and store properly. Food stored on floor of walkin- Elevate at least 6" off the floor
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Food Utensil StorageInspector note: Knives stored between equipment Serving spoon stored in stagnant water- Discontinue and store utensils clean and dry. Large plastic spoons stored handle down. Invert and store handle up.
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Food Contact Surfaces DesignInspector note: Replace heavily scored cutting boards. Replace brushes with food grade equipment. Replace homestyle rice cookers/ warmers with commercial grade equipment.
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Non-Food Contact SurfacesInspector note: Gaskets worn on multiple refrigeration units-Repair. Refrigeration unit at 58F. Repair and ensure unit at 41F or below
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Non-Food Contact Surfaces CleanInspector note: Interior of oven with buildup exterior of bulk food containers with soils exterior and interior of doors and shelving in cold holding units.-Clean. Defrost interiors of icecream and coffin freezers. Remove cardboard from shelving and maintain clean.
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Toilet Enclosed CleanInspector note: Exteriors of soap dispensers with soil buildup- Clean to remove
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Adequate Number Frequency Vermin ProofInspector note: Exteriors of barrels with buildup- Clean to remove
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Improper Maintenance of FloorsInspector note: Clean the floors of the walkins and dry storage areas to remove debris and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1)Wall behind handwash station with black substance- Clean to remove. 2) Hoods vents and pipes with greasy buildup- Clean to remove.
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Premises MaintainedInspector note: Personal items stored with food items- Removed by PIC. Clean locker area of all unnessessary items and clutter.
What changed since the previous inspection?
Compared with Pass on September 26, 2013: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.