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Brown Sugar Cafe
February 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Scallops 54F chicken 50F. Provide proper cold holding of 41F or below.
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Pesticide UsagecriticalInspector note: There are cans of raid and they are spraying. All spraying should be done by a licensed exterminator.
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Medicines FirstAid StoragecriticalInspector note: There medicines stored in the kitchen above food items. Store medications in an employee area so it is notnear food products.
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PHF's Properly ThawedInspector note: There is steak thawing outside the walk-in. Thaw properly.
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Food ProtectionInspector note: The soup and other hot holding items on the stove are uncovered. Cover to protect from possible contamination. The ice is stored on top of the mussels. Store ice separated so it can drain away from food products.
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Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurface or replace.
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Improper Maintenance of FloorsInspector note: There are a few places where the tile grout is missing or damaged. Repair to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door is not rodent proof and there are a few holes that are mentioned on the pest reports. Repair door and walls to prevent pests from entering the establishment.
What changed since the previous inspection?
Compared with Fail on April 4, 2014: 3 findings appeared for the first time. 5 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.