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Brown Sugar Cafe

January 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in a lift top refrigeration unit at the prep line with temperatures of 51F- Unit is not properly working and is at 66F Per the PIC the products were placed in the unit less than 2 hours prior to the inspection All products were removed and were placed in a walkin at 38F to properly cool to 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC shall properly monitor equipment and cold holding temperatures in the establishment Priority violations noted at the time of the inspection
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit in use at the cookline at 66F All products were removed at the time of the inspection and a service call was made for repairs Do not use the refrigeration unit until a temperature of 41F or below is held
code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.