✓

Brown Sugar Cafe

January 10, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in a lift top refrigeration unit at the prep line with temperatures of 51F- Unit is not properly working and is at 66F Per the PIC the products were placed in the unit less than 2 hours prior to the inspection All products were removed and were placed in a walkin at 38F to properly cool to 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC shall properly monitor equipment and cold holding temperatures in the establishment Priority violations noted at the time of the inspection
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit in use at the cookline at 66F All products were removed at the time of the inspection and a service call was made for repairs Do not use the refrigeration unit until a temperature of 41F or below is held
code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.