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Brown's Market
February 8, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Dishwashng FacilitiesInspector note: provide proper drain plugs
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Equipment ThermometersInspector note: provide accurate equipment thermometers
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster lid tightly sealed
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Improper Maintenance of FloorsInspector note: resurface worn walk in floors
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Inadequate LightingInspector note: replace all burnt out lights
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Premises MaintainedInspector note: clean mop sink provide partition around sink
Checks marked passed
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from floor and white shelving in basement
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Food ProtectionInspector note: store all onions 6 inches off floor
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Test Kit ProvidedInspector note: provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean condensor to walk in
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Hand Cleaner Drying Tissue SignageInspector note: provide toilet paper dispensers and clean vent
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Outside Storage Improperly MaintainedInspector note: remove soda and milk crates from outside area
What changed since the previous inspection?
Compared with Fail on January 10, 2008: 7 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.