Brown's Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 9, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Brown's Market?
These are the violations recorded at the most recent inspection on August 9, 2011, in plain English, with the city's own wording underneath.
⚠️Spoilage Unsafe Food • Properly discard and denature all outdated PHF's in Meat case. (Pigs Feet packed on 7-10-11). Properly remove and discard all outdated food products on retail shelving in retail area. (Dry Cereals milk and numerous canned goods).critical
Spoilage Unsafe Food • Properly discard and denature all outdated PHF's in Meat case. (Pigs Feet packed on 7-10-11). Properly remove and discard all outdated food products on retail shelving in retail area. (Dry Cereals milk and numerous canned goods).
⚠️Approved Source • Properly discontinue the sale of food products from unapproved food sources. (CVS Rite-Aid Save-A-Lot and Wal-Mart).critical
Approved Source • Properly discontinue the sale of food products from unapproved food sources. (CVS Rite-Aid Save-A-Lot and Wal-Mart).
⚠️Labeling of Ingredients • Provide proper labeling of all re-packaged PHF's (Cheeses and Pigs Feet). Provide proper name of product packed on date and expiration dates.critical
Labeling of Ingredients • Provide proper labeling of all re-packaged PHF's (Cheeses and Pigs Feet). Provide proper name of product packed on date and expiration dates.
⚠️Food Protection • Properly store all food products at least 6" from floor in Walk-In cooler. (Onions and Potatos).
Food Protection • Properly store all food products at least 6" from floor in Walk-In cooler. (Onions and Potatos).
⚠️Food Contact Surfaces Design • Properly seal all exposed wooden shelving in basement.
Food Contact Surfaces Design • Properly seal all exposed wooden shelving in basement.
⚠️Insects Rodents Animals • Properly remove all evidence of numerous dead cockroaches on glue boards in basement. Properly remove evidence of cockroach infestation in basement.
Insects Rodents Animals • Properly remove all evidence of numerous dead cockroaches on glue boards in basement. Properly remove evidence of cockroach infestation in basement.
⚠️Improper Maintenance of Floors • Properly resurface and clean all rusty fllors and shelving in Walk-In refrigerator and freezer.
Improper Maintenance of Floors • Properly resurface and clean all rusty fllors and shelving in Walk-In refrigerator and freezer.
⚠️Improper Maintenance of Walls/Ceilings • Properly repair all damaged ceiling area's in basement.
Improper Maintenance of Walls/Ceilings • Properly repair all damaged ceiling area's in basement.
⚠️Labeled Common Name • Provide proper labeling and storage of all toxic cleaning chemicals in meat cutting and retail area's.critical
Labeled Common Name • Provide proper labeling and storage of all toxic cleaning chemicals in meat cutting and retail area's.
⚠️Premises Maintained • Properly discard and dump all stagnant water in mop sink.
Premises Maintained • Properly discard and dump all stagnant water in mop sink.
⚠️Living/Sleeping Quaters/Laundry • Properly remove all evidence of sleeping quarters in basement area. (Mattress and pillows on floor)
Living/Sleeping Quaters/Laundry • Properly remove all evidence of sleeping quarters in basement area. (Mattress and pillows on floor)
When was Brown's Market last inspected?
Brown's Market has 16 inspections on record going back to August 7, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 9, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.