✕
Brown's Market
April 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: egg display/properly store all eggs on lower shelving
-
Food Contact Surfaces CleanInspector note: sanitize all knives in knife rack
-
Equipment ThermometersInspector note: egg display/provide accurate internal thermometer to register 41 degrees or below
-
Hand Cleaner Drying Tissue SignageInspector note: restroom/provide toilet paper in dispenser
-
Adequate Number Frequency Vermin ProofInspector note: provide tight fitting dumpster covers
-
Improper Maintenance of FloorsInspector note: resurface worn floor in walk in
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair torn screen on rear door repair ceiling in basement above soda storage
What changed since the previous inspection?
Compared with Pass on October 15, 2008: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.