✓
Brown's Market
April 21, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: egg display/properly store all eggs on lower shelving
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Food Contact Surfaces CleanInspector note: sanitize all knives in knife rack
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Equipment ThermometersInspector note: egg display/provide accurate internal thermometer to register 41 degrees or below
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide toilet paper in dispenser
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Adequate Number Frequency Vermin ProofInspector note: provide tight fitting dumpster covers
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Improper Maintenance of FloorsInspector note: resurface worn floor in walk in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair torn screen on rear door repair ceiling in basement above soda storage
What changed since the previous inspection?
Compared with Fail on April 6, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.