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Bruegger's Bagel Bakery No. 274
December 1, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Egg Product = 120 degrees. Product should be held hot at 140 degrees
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Good Hygienic PracticescriticalInspector note: Provide covers for all employee drinks
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Location AccessiblecriticalInspector note: do wt block access to hand sink in kitchen
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Safe Food Handeling InstructionsInspector note: Label all spray bottles
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Food ProtectionInspector note: do not store chicken products and egg products in same container while hot holding
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for hand sink
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Floors Designed Constructed InstalledInspector note: clean floor of office especially around the soda station
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood filters above the bagel oven
What changed since the previous inspection?
Compared with Fail on August 31, 2007: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.