Cooked?
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Samurai Kuang Eatery

health inspection result ยท Downtown ยท Boston
๐Ÿ˜‡clean

Is Samurai Kuang Eatery clean?

Samurai Kuang Eatery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 13, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Samurai Kuang Eatery?

These are the violations recorded at the most recent inspection on August 13, 2015, in plain English, with the city's own wording underneath.

When was Samurai Kuang Eatery last inspected?

Samurai Kuang Eatery has 40 inspections on record going back to February 28, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
August 13, 2015Pass
July 28, 2015Fail
March 31, 2015Pass
March 24, 2015Fail
December 3, 2014Pass
December 2, 2014Fail
August 12, 2014Pass
August 5, 2014Fail
April 9, 2014Pass
April 1, 2014Fail
December 30, 2013โ€”

Samurai Kuang Eatery vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants โ€” 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

See every restaurant inspection in Downtown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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