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Samurai Kuang Eatery

April 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: There are no updated letters for sushi grade fish or rice lab test results for 2014 / Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Live evidence of drain flies / Remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sushi top reach in is running at 49F on one side and 40F on the other / All fish has been moved to the 40F side / Repair unit for a uniform temperature of 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Refrigerated drawers under flat grill missing thermometer / Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Exposed unfinished wood on shelving under line / Paint.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Guage on dish machine not properly reading temperature / Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors soiled behind and underneath storage racks / Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Fryolator and grill with grease build up / Clean to remove. • Tiles missing from baseboard / Replace. Walls near reach ins with soils and paint chipping / Clean and repaint. • Vent above cook line with grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.