Cooked?
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Starbucks Coffee No. 7535

health inspection result ยท Downtown ยท Boston
๐Ÿ˜‡clean

Is Starbucks Coffee No. 7535 clean?

Starbucks Coffee No. 7535 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 3, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Starbucks Coffee No. 7535?

These are the violations recorded at the most recent inspection on April 3, 2019, in plain English, with the city's own wording underneath.

When was Starbucks Coffee No. 7535 last inspected?

Starbucks Coffee No. 7535 has 36 inspections on record going back to May 22, 2007. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
March 15, 2022โ€”
December 10, 2020โ€”
September 11, 2019โ€”
April 3, 2019Pass
March 19, 2019Fail
October 22, 2018Pass
October 15, 2018Fail
May 1, 2018Pass
September 1, 2017Pass
August 14, 2017Fail
January 13, 2017โ€”

Starbucks Coffee No. 7535 vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants โ€” 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.

Other spots in Downtown

See every restaurant inspection in Downtown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 3, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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