Cooked?
State Room
- resultPass
- critical violations0
- last inspectedOctober 2, 2018
- address60 State St, Boston 02109
Is State Room clean?
State Room is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 2, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at State Room?
Nothing was written up at the most recent inspection on October 2, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was State Room last inspected?
State Room has 41 inspections on record going back to June 7, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 2, 2018 | Pass | |
| May 14, 2018 | Pass | |
| December 28, 2017 | Pass | |
| December 19, 2017 | Fail | |
| July 14, 2017 | Pass | |
| June 14, 2017 | Fail | |
| June 6, 2017 | Fail | |
| October 28, 2016 | Pass | |
| September 29, 2016 | Fail | |
| September 22, 2016 | Fail | |
| March 29, 2016 | Pass |
State Room vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.