✓
Samurai Kuang Eatery
April 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: There are no updated letters for sushi grade fish or rice lab test results for 2014 / Provide.
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Insects Rodents AnimalsInspector note: Live evidence of drain flies / Remove.
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Inadequate Facilities/Cooling MethodsInspector note: Sushi top reach in is running at 49F on one side and 40F on the other / All fish has been moved to the 40F side / Repair unit for a uniform temperature of 41F or below at all times.
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Food Thermometers ProvidedInspector note: Refrigerated drawers under flat grill missing thermometer / Provide.
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Non-Food Contact SurfacesInspector note: Exposed unfinished wood on shelving under line / Paint.
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Equipment ThermometersInspector note: Guage on dish machine not properly reading temperature / Repair.
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Improper Maintenance of FloorsInspector note: Floors soiled behind and underneath storage racks / Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Fryolator and grill with grease build up / Clean to remove. • Tiles missing from baseboard / Replace. Walls near reach ins with soils and paint chipping / Clean and repaint. • Vent above cook line with grease build up / Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 1, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.