✓
Samurai Kuang Eatery
March 31, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw shell eggs in stand up reach in 52F / Provide proper cold holding temperatures.
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Prevention of Contamination from HandscriticalInspector note: Observed food handler tearing lettuce for salad with bare hands / Discontinue and ensure proper restrictions while handling ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer at dish machine is not registering / Repair.
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Hot and Cold WatercriticalInspector note: Hot water at hand sink is not working / Repair.
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Conformance w/ Approved ProcedurescriticalInspector note: pH log does not reflect any measurements after 3-7-15 / Ensure each individual batch of sushi rice is properly tested and logged.
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Inadequate Facilities/Cooling MethodsInspector note: Stand up reach in operating at 50F / Repair to provide proper operating temperatures of 41F or below. Remove all PHFs from unit until repaired.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer buckets set up during time of inspection while there was active food prep / Ensure sanitizer buckets are properly set up for sanitizing of work surfaces.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper signage for hand sink
What changed since the previous inspection?
Compared with Fail on March 24, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.