Samurai Kuang Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings5

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw shell eggs in stand up reach in 52F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed food handler tearing lettuce for salad with bare hands / Discontinue and ensure proper restrictions while handling ready to eat foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer at dish machine is not registering / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Hot water at hand sink is not working / Repair.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: pH log does not reflect any measurements after 3-7-15 / Ensure each individual batch of sushi rice is properly tested and logged.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Stand up reach in operating at 50F / Repair to provide proper operating temperatures of 41F or below. Remove all PHFs from unit until repaired.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: No sanitizer buckets set up during time of inspection while there was active food prep / Ensure sanitizer buckets are properly set up for sanitizing of work surfaces.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper signage for hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.