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Bruegger's Bagel Bakery No. 274
January 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cheese in the front service cooler being stacked to high in order to maintain a temperature below 41F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Yogurt in the open air cooler with an elevated temperature of 47F. Ensure all potentially hazardous foods are being maintained at below 41F. All potentially hazardous foods were removed at the time of the inspection and placed into the walk-in cooler that was operating at below 41F.
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Location AccessiblecriticalInspector note: Storage rack and mop bucket observed blocking hand sink at the time of the inspection. Discontinue and ensure all hand sinks are accessible.
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Non-Food Contact SurfacesInspector note: Open air cooler does not appear to be operating properly. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperature below 41F.
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Equipment ThermometersInspector note: Pressure guage for the high temperature dish machine does not appear ot be operating. Address and make any necessary repairs.
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Fixture's not properly shieldedInspector note: No shield's on on first set of lights in the walk-in refrigerator. Provide. Light in the back preparation area with no shield. Provide.
What changed since the previous inspection?
Compared with Pass on August 30, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.