✓
Bruegger's Bagel Bakery
September 24, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: egg 80 degrees/properly hold all hot foods at 140 degrees or above/reheated at oven
-
Location AccessiblecriticalInspector note: front handsink/remove soiled pots from sink
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
-
Installed and MaintainedInspector note: remove stagnate water from display case provide proper drain covers/remove red wiping cloth buckets
-
Improper Maintenance of FloorsInspector note: side preo area at walk in/move table and clean fkoor area
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 3 bay sink/clean walls/remove black stains around wall restrooms/clean dust from vents
-
Premises MaintainedInspector note: storage room/provide proper storage of all employee clothing remove items from top of ice machine
What changed since the previous inspection?
Compared with Fail on September 10, 2010: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.