Northeastern Univ. Ryder Hall

health inspection result · Longwood · Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedMarch 13, 2026 →
  • address11 Leon St, Boston 02115
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Is Northeastern Univ. Ryder Hall clean?

Northeastern Univ. Ryder Hall is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Northeastern Univ. Ryder Hall?

Nothing was written up at the most recent inspection on March 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Northeastern Univ. Ryder Hall inspection and administrative history

Northeastern Univ. Ryder Hall has 47 inspections on record going back to March 4, 2008. The 12 most recent are shown below.

March 13, 2026 Pass Eating & Drinking · 0 failed findings

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October 9, 2025 Pass Eating & Drinking · 0 failed findings

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January 30, 2025 Pass Eating & Drinking · 0 failed findings

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October 18, 2024 Pass Eating & Drinking · 0 failed findings

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October 2, 2024 Fail Eating & Drinking · 2 failed findings

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April 25, 2024 Pass Eating & Drinking · 0 failed findings

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October 4, 2023 Pass Eating & Drinking · 0 failed findings

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February 22, 2023 Pass Eating & Drinking · 0 failed findings

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October 14, 2022 Pass Eating & Drinking · 0 failed findings

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October 4, 2022 Fail Eating & Drinking · 2 failed findings

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March 15, 2022 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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February 1, 2022 Pass Eating & Drinking · 0 failed findings

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Northeastern Univ. Ryder Hall vs Longwood

Longwood runs 79% clean across 199 tracked restaurants — 151 clean, 18 mid, 22 cooked.

Against the 199 spots Cooked tracks in Longwood, this one comes out cleaner than 21% of them.

Other spots in Longwood

See every restaurant inspection in Longwood →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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